Our first weekend of shootingwas spent in the beautiful
kitchen of Del Mar's Scalini
Italian Restarant.
Chef Frank Terzoli, (Top Chef,
Season 2), spent some
time helping us with a few fiery
stunts in the kitchen. Key
ingredients included sauteed
celery, vodka and cinnamon!
The images below chronicle
the process from rehearsal to
final frame. Thanks to Producer
Christine Spritke for catching
several of these "behind-the-
scenes" moments on camera
throughout the weeks of shooting
(photo on the left was taken a few weeks
later by Michael J. Kacmarcik).
