We dropped by to thank Chef Frank Terzoli for his help with our film and deliver the official DVD. Frank was busy in the kitchen of his new restaurant in Hillcrest, The Big Easy.We rolled home after an incredible Cajun dinner of fried green tomatoes, crab bisque, steak Diane (the knife went through my filet like it was butter), alligator, and peach cobbler for dessert. Yum!
